Surface Area of Dry Ingredients
The BELSORP mini II is a user friendly surface area analyzer with advance measurement principles.
This laboratory unit can measure 3 sample simultaneously and is capable of measuring sample with surface areas as low as 0.01m2/g. Equipped with the powerful and easy to use BEL master software makes the BELSORP mini II ideal for both research and QC applications.
Surface area is particularly important in industries using lactose, flour and starch just to name a few. If the surface of the dry ingredients is to low this will cause problems in the blending and result in problems with the final product. Ensuring the optimum surface area on dry ingredient is achieved will result in the utmost product quality. This is when a highly accuracy instrument like the BELSORP mini II will be a valuable measurement tool.
Article first posted : 22nd of October, 2007
Please send any comments regarding this article to firstname.lastname@example.org